Sweet and puckery. Persimmon, a super delicious fruit full of nutrition
"Grandpa ""Persimmons are ripe ""
Grandson ""Hmm,grandpapa, I want to eat persimmons.""
Grandpa ""OK, then let's go, persimmon is a kind of fruit full of nutrition""
Grandson ""To be specific, which kind of nutrition they have""
Grandpa ""You are still so curious about everything. But since my lovely grandson asked, grandpapa would tell you."""
On the occasion of cold winter, come to enjoy delicious "atsukan" nihonshu
Nihonshu is a kind of wine that can be tasted at different temperatures. When ordering nihonshu at izakaya, the clerk usually asks "Do you want Hiyazake, Reishu, or Atsukan?" Then which one would you order? Just it is very ~cold, so you must want to have atsukan to warm your body! Next I will tell you about such atsukan!
Yuko's Trip@osaka #2 Please do not dip sauce repeatedly]
Yuko and Oliver topped the Abeno Harukas Building, from the observatory here, we found a place called "New World", and Oliver was very interested in it, so next we went to the New World. What is Osaka like when Yuko and Oliver were looking out it there? Please go on to pay attention to the Yuko's Trip @OSAKA Series guided by her, and at the end of each article, there will be a lecture on the Osaka dialect!
The super classic Japanese cuisine in winter! Then what types of "nabe (Japanese style hot pot)"?
"Nabe is so good~!" "Want to eat nabe!" Once in the winter, the Japanese will keep saying such words over and over. For Japanese, their hot pot cuisine are basically only need to put the ingredients into the pot to cook, but there are different tastes and types depending on the region. Next I want to tell you the Japanese "nabemono（hot pot cuisine）" that only needs simple ingredients but very profound.
"Shiroi-katsudon" & "Kuroi-katsudon" for College Students
When the crisp chicken katsu is topped with white yam mud, then that will be the "shiroi-katsudon". So that's it, it is really white.
A dish of putting all kimchi, nori and onsen-tamago (Japanese soft-boiled egg) together! It's totally different from katsudon~ Well ~ Delicious!
Issues about popular omiyage 〜Part 2〜
After the introduction of First Part, now I will talk to you the Second Part of Popular Omiyage! Different from the omiyage with a slightly higher price I introduced to you last time, this time I want to introduce you the omiyage that is both easily available in convenience stores and is very popular among tourists!