One of Japanese national cuisine is "Okonomiyaki".
The basic material of Okonomiyaki is batter, after adding the ingredients such as vegetables, meat and seafood, cooked on the iron plate, and seasoned with sauces, mayonnaise, aonori, then can be served immediately.
Its cooking methods and materials are varied from place to place.
What is the funny story like?
"The creative methods of story just as much as the number of population, so there is no so-called correct answer...", it is not really the case! In fact, the creative methods of most popular works worldwide would not follow a certain routine just in order to make the story interesting.
This time let's take a look at the two routines for creating interesting stories.
Hope for serialization a little earlier!
The theme of ""Useful Japanese Course"" of this time is Katakana.
Have you try to challenge the Hiragana of last time? Then what is the difference between Katakana and Hiragana? And where to use Katakana? From now on, you may become the expert of Katakana !
Ramen, the unique Japanese classic food which can be comparable with sushi.
In recent years, the number of ramen restaurant expanding overseas has been increasing very fast and attracting lots of popularity.
However, the charm of Japanese ramen has not been fully transferred to the overseas diners.
In fact, there are many "local ramen" which develop independently throughout the Japan.
This time, let's take a look at the local ramen throughout the Japan.