Speaking of representative food in Japan...
Sushi will certainly stand out!
We've selected the Top 3 sushi materials which is the most popular in Japan and other countries in the world, and personalize them.
The absolute king - tuna
The overwhelming most popular material must be tuna-the king of sushi.
For a tuna, we can not only enjoy the O-toro/tuna fatty meat with higher fat and more sweetness, but also the Akami/tuna lean meat, which is relatively light and refreshing. It tastes sweet and delicious, as if a melt-in-the-mouth texture...!
Therefore, tuna can be said to be a dominant king-like role...!
Supported by children and women - salmon
It must be the salmon that is very popular among children, middle school students and women!
Salmon has been just come into being in Japan in recent years, and it has gained a sharp rise in popularity.
The bright orange flesh and the striped white fat among them are very characteristic in appearance.
The taste of the salmon is soft and delicate, somehow, when eating Kaiten-sushi, everyone will naturally reach for it. So it can be said that it is a younger brother-like role...?!
Rich & Gorgeous）—Ikura/salmon roe
Ikura is the roe of salmon, sort out the roes which are originally tangled by tendon, we call them "ikura".
The ikura we place on the Gunkan-maki/Warship Roll Sushi are just like the gleaming sea gemstones.
Such ikura is gorgeous and shiny, is there a feeling of a mature adult...?!
Now, Which sushi do you choose?