Do you know Warabimochi? Warabimochi is a soft and sweet Japanese confectionery with a jelly-like texture. It has a refreshing look and is the best summer Japanese confectionery when matched with Kinako (sweet toasted soybean flour) and brown sugar syrup.

"Warabimochi recipe (4 servings)
① Warabimochi starch 50g
② Water 250ml
③ Sugar 25g
④ Kinako and brown sugar syrup according to personal preference"

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