Title : "Trampoline?"
・What is Konnyaku?
Konnyakuis a low-calorie, healthy food
made fromkonjac which
belongs to the araceae family.
It is native to the Indochinese Peninsula,
and is popular in Asian countries,
especially in Japan.
Click the link to goto the page of Japan konjac Association
Please click here for the Adachi＠MaDeLa's article!
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