Oden is a well-known Japanese cuisine, but did you know that there are dozens of different varieties of Oden throughout Japan?
Japanese people love having warm Oden when it gets cold out.
Who knew there'd be such a huge difference in DASHI (soup base) and GU (ingredients) depending on the location!?
We're going to show you some of our top choices for popular regional Oden!
There are a bunch of ingredients specific to certain regions of Japan, and it's easy to see that this makes a difference in the taste of their dishes.
If you visit Japan in the winter, try an Oden that's caught your interest from the varieties we've shown you here!