Nihonshu is the wine made from rice, water and koji. Although it is enough to make Japanese proud, yet many Japanese are not good at drinking...
And some people want to drink it, but the alcohol of nihonshu is about 15-16 degrees, so they are afraid to have a try.
For such people and those who like drinking nihonshu, I'd like to recommend some new drinking method of nihonshu which can be mixed at home.
Refreshing Spring Sparkle is finished!
Just squeeze fresh lemon juice into the nihonshu!
Thus the nihonshu is easier for drinking.
Thus the nice and delicious Red Eye is ready!
Transform into a classic Cocktail! Add orange juice, pineapple juice to nihonshu ... just follow your own preferences!
Hot or cold drink are all magnificent!
Ultimate wine is to mix drink with wine!
Please challenge it for those who like drinking.
Profound nihonshu! When you come to Japan, please be sure to drink it with your lover at your favorite time in your favorite taste!
Please be sure to enjoy it.
But be careful not to drink too much!
＊The law stipulates that minors can not drink alcohol.