Shichimi togarashi is a Japanese seasoning made mainly of peppers and mixed with 7 kinds of spices.This time, I will introduce to you some relevant information about shichimi togarashi which is a very popular seasoning in Japan.
Shichimi togarashi is offen abbreviated as “SHICHIMI”and is usually made from pepper,asanomi,kurogoma,chimpi,shiso,kaisi,aonori and shyouga.
Next let's talk about the birthplace of shichimi. In 1925, the Yagenbori Nakajima Store, founded in the Ryogoku Yagenbori of ancient Edo, developed and started selling the shichimi, and it was also called "Nanairo Togarashi" at that time.
This long-established shichimi has been the most popular seasoning in Japan, and it is widely used as a seasoning for soba, udon, yakitori and tofu.
What do you think? When you come to Japan, please be sure to try this kind of shichimi with both long history and super popularity.
The "Shichimi-sennin" shichimi can be used for a variety of dishes. Now I want to spread the seven flavors to the world!
"※Shichimi-sennin is a fictional character, and does not exist in reality.
Reference website: Wikipedia"