Mum: Hey, everyone-! The meal is ready -
Dad: Oh,oyakodon today-
Son: Oyakodon is a kind of donburimono that thicken the beaten egg in the chicken which has been well-cooked in various dashi, and then dressing it on the plain rice.
For the introduction of dashi, please click here
Mum: What's the matter?!
Son: There are so many different opinions about the origins of oyakodon，according to the exact documentation, it firstly appeared in an advertisement of a newspaper of Kobe in 1884, named "edoko", so wen can confirm that the oyakodon had already been in existence before 1884.
Mum: Hey, what's the matter with my son?
Dad: I don't know at all...
Son: I'm ready to eat.
Son: Delicious...! The beaten egg in the dashi and chicken full of elasticity, the taste is just right, complement each other!!
Shichimi-sennin: Don't forget shichimi togarashi!
Son: Oh, once sprinkle the shichimi togarashi, the taste of oyakodon will be greatly enhanced! So delicious!!
Son: Ah?! Why am I here?
Parents: Wonderful!~ You finally change back to yourself~!
Shichimi-sennin: Then what shall be sprinkled with shichimi togarashi next time...