Do you know the Yuzu Kosho? It is a kind of Japanese seasoning made by grinded roughly chopped pepper and pomelo peel and salt.
For the link to the "Shichimi", a good seasoning companion, please click here.
Generally speaking, the peppers used in Yuzu Kosho are usually the green pepper. Green peppers are more spicy, while red chili are more aromas.
There are many opinions about the birthplace of Yuzu Kosho, some people think it originated from Hita City ,Oita Prefecture in Kyushu, and some people think it originated from Hikosan in Fukuoka Prefecture. In addition, some people think that the other place of Kyushu shall be the real birthplace of Yuzu Kosho.
Since 1950, Yuzu Kosho has been used for commercial purposes, and now it is also widely used in various cuisine in some places other than the Kyushu Region, so Yuzu Kosho is very popular in people.
Yuzu Kosho Grandma "Only a little Yuzu Kosho, no matter what kind of cuisine will become different."
How do you like? When you come to Japan, be sure to try the Yuzu Kosho. The grapefruit fruity and spicy aromas spread in the mouth will make the taste cuisine even better!