Wasabi has been a plant naturally grown in the deep mountains and valleys of Japan since ancient times, which is a kind of main condiment that Japanese people like.
Wasabi is a kind of perennial cruciferous aquatic plant, as well as a negative hygrophilous and chimonophilous plant. Wasabi is not heat-resistant, and once it is heated, its spicy taste and flavor will disappear. Therefore, the wasabi shall be directly ground into the mash when it is fresh so as to be the seasoning or the processing seasoning for tsukemono.
There has been a long time for the Japanese eating wasabi, which can be traced back to Asuka Period（５９２〜７１０）, at that time, people used wasabi as a medicine.
Wasabi can also be used for a wide variety of dishes, especially for eating sashimi and sushi. In recent years, wasabi has also been used in Western cuisine such as roast beef and spaghetti, and its use has become wider and wider.
What do you think? If you want to let your nose feel the strong smell, be sure to taste the wasabi, it can satisfy your desires immediately!